| Oyster/ XO/ Kumquat | 5/ pc |
| Fried chicken/ caviar | 22 |
| Gilda | 2,5/pc |
| Horseradish/ trout egg/ potato chips | 10 |
| Sourdough ‘flor’/ whipped butter | 5 |
| White asparagus/ cacio e pepe | 20 |
| Mushroom/ peas/ eggyolk/ guanciale | 19 |
| Mackerel/ rampson/ sour cream | 21 |
| Fried chicken/ Szechuan | 16 |
| Pasta/ chickenjus/ breadcrumb | 20 |
| Chicken/ vin jaune/ morielles | 36 |
| Meagre/ beurre blanc/ turnip | 33 |
| Cauliflower/ saline herbs/ saké mousseline | 27 |
| Cheese/ fig mostarda | 17,5 |
| Flan au caramel | 11 |
| Rhubarb/ lemon | 12 |

Welcome to Orbit Bistro
Our neo-bistro is built around seasons. We cook honest food with finesse and carefully sourced products. Much of our menu finds its way to the BBQ, adding depth and smoke to our changing à la carte dishes.
Our wine list highlights organic and low-intervention wines.
It’s a space shaped by warm wood, old plates and a room designed for atmosphere with well-selected playlists played through proper speakers. Right next to the restaurant, you’ll find Orbit Window, serving our fried chicken burgers. Take-out only.
Love,
Laurens and Sam